Ok guys so we are in our second week of Vegan eating in my home and I have just discovered Seitan, which is wheat gluten and the base for some great Vegan “meat.”
It’s packed with protein and if done correctly, taste very good.
My first batch was a fail 🙁😐
But your girl is no quitter! So I dumped it and tried again.
The next batch was absolutely delicious.
I then mixed soy sauce, paprika and garlic powder and marinated each piece.
It taste really good too. No one in my home have gluten allergies and if you do, I wouldn’t suggest partaking of the Seitan because it is Gluten. I can’t have soy at all so this is a great alternative. (The “Melt” is Vegan butter and taste better than the regular one)
I feel great by the way 😊
Hope you enjoyed.