Vegan pepper steak (Seitan)

Ok guys so we are in our second week of Vegan eating in my home and I have just discovered Seitan, which is wheat gluten and the base for some great Vegan “meat.” It’s packed with protein and if done correctly, taste very good. My first batch was a fail 🙁😐 But your girl is…

One week in

Today (7/30/2017) is officially my family’s 1 week Vegan anniversary. To celebrate, I am cooking sweet potatoes, beans and rice and cornbread.  And a cake! All Vegan of course. I may mess around and try to do a mac and cheese, but I don’t know if I’m ready to tackle that. LOL I kept a…

There is more to this than meets the eye…

So, if you’ve been following my blog, you know that I don’t normally post more than once per week. But I had to update you guys on what’s going on. I am a baby Vegan. Yes! My family and I, spearheaded by my husband Frank, have transitioned to Vegans this past Sunday. Just like that?…